{"id":11110,"date":"2024-02-04T08:45:24","date_gmt":"2024-02-04T05:45:24","guid":{"rendered":"https:\/\/www.openenglish.com.tr\/blog\/?p=11110"},"modified":"2024-02-04T23:01:14","modified_gmt":"2024-02-04T20:01:14","slug":"farkli-ulkelerden-ingilizce-corba-tarifleri","status":"publish","type":"post","link":"https:\/\/www.openenglish.com.tr\/blog\/farkli-ulkelerden-ingilizce-corba-tarifleri\/","title":{"rendered":"Farkl\u0131 \u00dclkelerden \u0130ngilizce \u00c7orba Tarifleri"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">\u0130ngilizce bilmek, d\u00fcnya vatanda\u015f\u0131 olmak demek! K\u00fc\u00e7\u00fck bir d\u00fcnyada ya\u015f\u0131yor olmak ve internetin en uzaklar\u0131 bile kom\u015fu kadar yak\u0131nla\u015ft\u0131rmas\u0131 \u0130ngilizce bilmeyi \u015fart k\u0131l\u0131yor.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u0130ngilizce konu\u015fup yazabilmen bir\u00e7ok \u00fclkenin kap\u0131s\u0131n\u0131 a\u00e7an anahtar niteli\u011finde olup ayn\u0131 zamanda farkl\u0131 k\u00fclt\u00fcrleri de tan\u0131man\u0131 sa\u011fl\u0131yor; t\u0131pk\u0131 beslenme al\u0131\u015fkanl\u0131klar\u0131 ve damak tatlar\u0131n\u0131 yans\u0131tan uluslararas\u0131 mutfaklar gibi\u2026<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00c7orbalar, d\u00fcnyan\u0131n farkl\u0131 \u00fclkelerinde, hatta en uzak co\u011frafyalarda bile kurulan sofralar\u0131n ba\u015f tac\u0131&#8230; \u0130\u015fte, herkesi damak tad\u0131nda birle\u015ftiren ve milyonlarca insan\u0131n denemeye de\u011fer buldu\u011fu \u0130ngilizce \u00e7orba tarifleri&#8230;<\/span><\/p>\n<h2><strong>D\u00fcnya Mutfaklar\u0131ndan \u0130ngilizce \u00c7orba Tarifleri<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Mutfak lezzetleriyle d\u00fcnya \u00e7ap\u0131nda hakl\u0131 bir \u00fcne kavu\u015fmu\u015f bir\u00e7ok \u00fclke bulunuyor. Lezzet liderli\u011finde en ba\u015f\u0131 ise Fransa, \u0130talya ve Yunanistan gibi Avrupa \u00fclkeleri \u00e7ekiyor.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">T\u00fcrkiye hem do\u011fu hem de bat\u0131y\u0131 sentezleyip bir de \u00fczerine Osmanl\u0131 mutfa\u011f\u0131n\u0131n inceliklerini ekleyerek d\u00fcnya mutfaklar\u0131yla yar\u0131\u015f\u0131yor.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11112\" src=\"https:\/\/www.openenglish.com.tr\/blog\/wp-content\/uploads\/2022\/11\/turkiyeden-ingilizce-corba-tarifi-tarhana-corbasi.jpg\" alt=\"t\u00fcrkiyeden ingilizce \u00e7orba tarifi - tarhana \u00e7orbas\u0131\" width=\"750\" height=\"375\" \/><\/p>\n<h2><strong>T\u00fcrkiye\u2019den \u0130ngilizce \u00c7orba Tarifi: Tarhana \u00c7orbas\u0131<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Tarhana \u00e7orbas\u0131, Anadolu topraklar\u0131nda as\u0131rlard\u0131r yap\u0131l\u0131r. Hem sa\u011fl\u0131k hem de lezzet i\u00e7eren tarhana \u00e7orbas\u0131n\u0131n \u0130ngilizce tarifini yabanc\u0131 dostlar\u0131nla payla\u015farak sofralar\u0131na renk katabilirsin.<\/span><\/p>\n<h3><strong>Tarhana Soup (Tarhana \u00c7orbas\u0131)<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Tarhana Balkanlarda, Anadolu&#8217;da ve Orta Asya\u2019da yayg\u0131n olan geleneksel, baharatl\u0131 bir T\u00fcrk \u00e7orbas\u0131d\u0131r. K\u0131\u015f g\u00fcnlerinde tercih edilir. Tarhana, un, yo\u011furt ve rendelenmi\u015f sebzelerin birka\u00e7 g\u00fcn boyunca fermentasyona b\u0131rak\u0131lan kal\u0131n bir macun halinde kar\u0131\u015ft\u0131r\u0131lmas\u0131yla haz\u0131rlan\u0131r. Daha sonra kurutulur ve tarhana yapmak i\u00e7in ufalan\u0131r.<\/span><\/p>\n<h4><strong>Ingredients (Malzemeler)<\/strong><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 spoons of tarhana (3 ka\u015f\u0131k tarhana)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 spoon of tomato paste (1 ka\u015f\u0131k sal\u00e7a)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 grated tomato (1 rendelenmi\u015f domates)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 spoons of butter (2 ka\u015f\u0131k tereya\u011f\u0131)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 cups of water (4 bardak su)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt (Tuz)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Place tarhana in a bowl with warm water in order for it to dissolve. Melt the butter in the saucepan. Then add tarhana, grated tomato and tomato paste. Add the water, salt and keep stirring. You can serve it with bread.<\/span><\/p>\n<h4><b>T\u00fcrk\u00e7e tarifi:<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Tarhanay\u0131 \u00e7\u00f6z\u00fclmesi i\u00e7in s\u0131cak suyla birlikte bir kasenin i\u00e7ine koy. Tencerede tereya\u011f\u0131n\u0131 erit. Sonra tarhanay\u0131, rende domatesi ve sal\u00e7ay\u0131 ekle. Suyunu, tuzunu ilave et ve kar\u0131\u015ft\u0131r. Ekmekle servis edebilirsin.<\/span><\/p>\n<h2><strong>\u0130sko\u00e7ya\u2019dan \u0130ngilizce \u00c7orba Tarifi: Havu\u00e7 ve Bezelye \u00c7orbas\u0131<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">\u0130sko\u00e7lar, \u0130ngiliz mutfa\u011f\u0131ndan esinlenmi\u015f lezzetleri seviyorlar. Baharatl\u0131 ve etli \u00e7orbalar\u0131 en \u00e7ok ak\u015fam yemeklerinde tercih ediyorlar.<\/span><\/p>\n<h3><strong>Carrot and Pea Soup (Havu\u00e7 ve Bezelye \u00c7orbas\u0131)<\/strong><\/h3>\n<h4><strong>Ingredients (Malzemeler)<\/strong><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 spoons of butter (1 ka\u015f\u0131k tereya\u011f\u0131)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 large carrot, sliced (1 b\u00fcy\u00fck havu\u00e7, rendelenmi\u015f)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 large potatoes, cut into cubes (2 b\u00fcy\u00fck patates, k\u00fcp \u015feklinde do\u011franm\u0131\u015f)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 leek, sliced (1 p\u0131rasa, rendelenmi\u015f)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 grams of peas (100 gram bezelye)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons of flour (2 yemek ka\u015f\u0131\u011f\u0131 un)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 litre of vegetable stock (1 litre sebze suyu)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Leaves of parsley (maydanoz)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Melt the butter in a saucepan. Fry all the vegetables except peas for 5 minutes. Add flour and cook for 2 minutes. While it&#8217;s boiling, stir it and cook for 10 minutes. Add peas and parsley and simmer for until the vegetables are tender.<\/span><\/p>\n<h4><strong>T\u00fcrk\u00e7e tarifi:<\/strong><\/h4>\n<p><span style=\"font-weight: 400;\">Tereya\u011f\u0131n\u0131 bir tencerede erit. Bezelye hari\u00e7 t\u00fcm sebzeleri 5 dakika k\u0131zart. Un ekle ve 2 dakika pi\u015fir. Kaynarken kar\u0131\u015ft\u0131r ve 10 dakika daha pi\u015fir. Bezelyeyi ve maydanozu ekleyip sebzeler yumu\u015fayana kadar pi\u015fir.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11113\" src=\"https:\/\/www.openenglish.com.tr\/blog\/wp-content\/uploads\/2022\/11\/italyadan-ingilizce-corba-tarifi-sebze-corbasi.jpg\" alt=\"italyadan ingilizce \u00e7orba tarifi - sebze \u00e7orbas\u0131\" width=\"750\" height=\"375\" \/><\/p>\n<h2><strong>\u0130talya\u2019dan \u0130ngilizce \u00c7orba Tarifi: Sebze \u00c7orbas\u0131<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">\u0130talyanlar \u00e7orbalar da dahil t\u00fcm lezzetlerine hamur ve me\u015fhur peynirlerinden katmay\u0131 seviyorlar. Pizza ve makarna diyar\u0131 olan \u00fclkede, \u00e7orbalar en \u00e7ok \u00f6\u011flen ve ak\u015fam yemeklerinde t\u00fcketiliyor.<\/span><\/p>\n<h3><strong>Vegetable soup (Sebze \u00c7orbas\u0131)<\/strong><\/h3>\n<h4><strong>Ingredients (Malzemeler)<\/strong><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 carrots and onions, chopped (2 adet havu\u00e7 ve so\u011fan, do\u011franm\u0131\u015f)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 sticks of celery, chopped (4 dal kereviz, do\u011franm\u0131\u015f)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon of olive oil (1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 garlic cloves, crushed (3 di\u015fi sar\u0131msak, ezilmi\u015f)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons of sugar (2 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 tomatoes, sliced (4 domates, rendelenmi\u015f)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 bay leaves, basil and thyme sprigs (2 tane defne yapra\u011f\u0131, fesle\u011fen ve kekik)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 courgettes, chopped (3 kabak, do\u011franm\u0131\u015f)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250 gr butter (250 gr tereya\u011f\u0131)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 liter vegetable stock (1 litre sebze suyu)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 gr parmesan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 gr small pasta (100 gr k\u00fc\u00e7\u00fck makarna)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Gently cook the carrots, onions and celery in the oil in a large saucepan for 15 mins, until soft. Add the garlic, sugar, tomato, herbs and courgettes and cook for 5 mins on a medium heat until they brown a little. Pour in the stock, then simmer for 20 mins. Sprinkle with basil and remaining parmesan to serve.<\/span><\/p>\n<h4><b>T\u00fcrk\u00e7e tarifi:<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">B\u00fcy\u00fck bir tencerede havu\u00e7, so\u011fan ve kerevizi ya\u011fda 15 dakika yumu\u015fayana kadar yava\u015f\u00e7a pi\u015fir. Sar\u0131msak, \u015feker, domates, otlar ve kabaklar\u0131 ekle ve biraz k\u0131zarana kadar orta ate\u015fte 5 dakika pi\u015fir. Sebze suyunu ekleyip 20 dakika kaynat. Servis etmek i\u00e7in fesle\u011fen ve parmesan peyniri serp.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11114\" src=\"https:\/\/www.openenglish.com.tr\/blog\/wp-content\/uploads\/2022\/11\/fransadan-ingilizce-corba-tarifi-sogan-corbasi.jpg\" alt=\"fransadan ingilizce \u00e7orba tarifi - so\u011fan \u00e7orbas\u0131\" width=\"750\" height=\"375\" \/><\/p>\n<h2><strong>Fransa\u2019dan \u0130ngilizce \u00c7orba Tarifi: So\u011fan \u00c7orbas\u0131<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Frans\u0131zlar \u00e7orbalar\u0131nda deniz \u00fcr\u00fcnlerini s\u0131kl\u0131kla tercih ediyorlar. So\u011fan \u00e7orbalar\u0131 ise d\u00fcnya \u00e7ap\u0131nda olduk\u00e7a me\u015fhur.<\/span><\/p>\n<h3><strong>Onion Soup \/ So\u011fan \u00c7orbas\u0131<\/strong><\/h3>\n<h4><strong>Ingredients (Malzemeler)<\/strong><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 kg sweet onions, sliced (3 kg tatl\u0131 so\u011fan, dilimlenmi\u015f)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup butter (1\/4 su barda\u011f\u0131 tereya\u011f\u0131)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 garlic cloves, minced (2 di\u015f sar\u0131msak, k\u0131y\u0131lm\u0131\u015f)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 cups beef stock (6 su barda\u011f\u0131 et suyu)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 bay leaves (2 adet defne yapra\u011f\u0131)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 sprigs of fresh thyme (4 dal taze kekik)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons of vinegar (2 \u00e7ay ka\u015f\u0131\u011f\u0131 sirke)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and freshly ground black pepper (Tuz ve taze \u00e7ekilmi\u015f karabiber)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">12 slices of baguette(12 dilim baget ekmek)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cup shredded Gruy\u00e8re cheese (2 su barda\u011f\u0131 rendelenmi\u015f Gruy\u00e8re peyniri)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Melt the butter in a large stockpot over medium heat. Add onions, and cook, stirring often, until and caramelized, about 30-40 minutes. Stir in beef stock, thyme and bay leaves. Reduce heat and simmer, stirring occasionally, about 15-20 minutes. Remove and discard thyme sprigs and bay leaves. Stir in vinegar; season with salt and pepper, to taste. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preheat oven to broil. Place baguette slices onto a baking sheet. Place into oven and broil until golden brown on both sides, about 1-2 minutes per side. Divide soup into ovenproof bowls. Top with baguette slices to cover the surface of the soup completely; sprinkle with cheeses. Place into oven and broil until and cheeses have melted.<\/span><\/p>\n<h4><b>T\u00fcrk\u00e7e tarifi:<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Orta ate\u015fte tereya\u011f\u0131n\u0131 b\u00fcy\u00fck bir tencerede erit. So\u011fan ekle ve yakla\u015f\u0131k 30-40 dakika kadar s\u0131k \u200b\u200bs\u0131k kar\u0131\u015ft\u0131rarak karamelize et. Et suyunu, kekik ve defne yapraklar\u0131n\u0131 kar\u0131\u015ft\u0131r. Is\u0131y\u0131 azal ve ara s\u0131ra kar\u0131\u015ft\u0131rarak yakla\u015f\u0131k 15-20 dakika pi\u015fir. <\/span><span style=\"font-weight: 400;\">Kekik dallar\u0131n\u0131 ve defne yapraklar\u0131n\u0131 \u00e7\u0131kar ve at. Sirke kat, tuz ve karabiber ile tatland\u0131r. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">F\u0131r\u0131n\u0131 \u00f6nceden \u0131s\u0131t. Bir f\u0131r\u0131n tepsisine baget dilimlerini yerle\u015ftir. F\u0131r\u0131na yerle\u015ftir ve her iki taraf da k\u0131z\u0131l kahverengi olana kadar, her tarafta yakla\u015f\u0131k 1-2 dakika k\u0131zart. \u00c7orbay\u0131 f\u0131r\u0131na dayan\u0131kl\u0131 kaselere b\u00f6l. \u00c7orban\u0131n y\u00fczeyini tamamen \u00f6rtmek i\u00e7in baget dilimleri ile doldur; peynirler serp. F\u0131r\u0131na koy ve peynirler eriyene kadar k\u0131zart.<\/span><\/p>\n<h2><strong>Online \u0130ngilizce \u00d6\u011frenmek Art\u0131k \u00c7ok Kolay!<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">%100 <em><strong><a href=\"https:\/\/www.openenglish.com.tr\/kurs\/\">online \u0130ngilizce kursu<\/a><\/strong><\/em> Open English olarak \u0130ngilizce yemek tarifleri d\u0131\u015f\u0131nda da sana katk\u0131lar sunmaya haz\u0131r\u0131z. \u0130ster s\u0131f\u0131rdan \u0130ngilizce \u00f6\u011frenmek, istersen de \u0130ngilizceni ilerletmek olsun; hangisini istedi\u011fin fark etmeksizin kursumuzda h\u0131zl\u0131 ve kolay bir \u015fekilde \u0130ngilizce \u00f6\u011frenebilirsin.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kursumuzu yak\u0131ndan incelemek ve detaylar\u0131 \u00f6\u011frenmek i\u00e7in yan tarafta yer alan formu doldurabilir, ekip arkada\u015flar\u0131m\u0131z\u0131n k\u0131sa s\u00fcrede sana ula\u015fmas\u0131n\u0131 sa\u011flayabilir ve \u0130ngilizce \u00f6\u011frenmeye hemen ba\u015flayabilirsin.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130ngilizce bilmek, d\u00fcnya vatanda\u015f\u0131 olmak demek! K\u00fc\u00e7\u00fck bir d\u00fcnyada ya\u015f\u0131yor olmak ve internetin en uzaklar\u0131 bile kom\u015fu kadar yak\u0131nla\u015ft\u0131rmas\u0131 \u0130ngilizce bilmeyi \u015fart k\u0131l\u0131yor. \u0130ngilizce konu\u015fup yazabilmen bir\u00e7ok \u00fclkenin kap\u0131s\u0131n\u0131 a\u00e7an anahtar niteli\u011finde olup ayn\u0131 zamanda farkl\u0131 k\u00fclt\u00fcrleri de tan\u0131man\u0131 sa\u011fl\u0131yor; t\u0131pk\u0131 beslenme al\u0131\u015fkanl\u0131klar\u0131 ve damak tatlar\u0131n\u0131 yans\u0131tan uluslararas\u0131 mutfaklar gibi\u2026 \u00c7orbalar, d\u00fcnyan\u0131n farkl\u0131 \u00fclkelerinde, hatta [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":11111,"comment_status":"open","ping_status":"open","sticky":false,"template":"post-2021.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,1],"tags":[],"class_list":["post-11110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haberler","category-kelime-bilgisi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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